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Ingredients:

  • 350 grams of pasta (such as spaghetti, penne, farfalle)
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • 1 can (400 grams) of tomato paste
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper (to taste)
  • Grated Parmesan cheese (for serving)

Instructions:

  1. Bring a pot of water to a boil. Once the water is boiling, add salt and cook the pasta according to the package instructions. Once cooked, drain the pasta in a colander and set aside.
  2. In a separate pan, heat the olive oil. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the tomato paste to the pan and cook over low heat, stirring constantly. Cook for about 5 minutes until the tomato paste darkens in color.
  4. Stir in the oregano, basil, salt, and pepper into the tomato sauce. Cook for a few more minutes.
  5. Add the cooked pasta to the sauce. Toss the pasta in the sauce until well coated and all ingredients are evenly distributed.
  6. Serve the pasta in individual plates, sprinkled with grated Parmesan cheese on top.
  7. Enjoy your Tomato Sauce Pasta!

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